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If you have never believed in miracles before, you may after you learn more about glyconutrients! be found in nature. It is the job of science to find them." Paracelsus, the Father of Pharmacology  Chris Anderson Cancer Survivor Welcome to my web site. I have overcome cancer by supporting my body's natural abilities in fighting disease. I want others to know that there are ways to stay healthier, to help prevent major diseases from coming into their lives. I invite you to learn more! In today's world, we need to achieve a state of nutritional excellence in order to combat the overwhelming interference and dangers of a toxic filled, modern society. Without knowledge and application of correct principles, this cannot be done. 
If you would like to request a FREE CD on Miracle Sugars and glyconutrients, fill out this form below and we will send you a FREE CD that will fully explain what Glycoscience is all about. On the FREE CD, you will hear the testimonies of medical doctors who are using glyconutrient products in their medical practice. Then you can decide for yourself in consultation with your health care provider if glyconutrient products might be what you are looking for in your life. FREE CD on Miracle Sugars and glyconutrients. Information can only be sent by postal mail to addresses in the United States. Others will receive information by email or phone. |
WHAT ARE GLYCONUTRIENTS?Our body is doing all it can, with all we give it to stay healthy. This is a tall ask given our nutritional intake - even those of us who eat well. Scientists have recently discovered a new class of necessary nutrients - certain monosaccharides or carbohydrates that are necessary for maintaining health. These monosaccharides are called glyconutrients and there are 8 glyconutrients essential for each cell in our body to communicate correctly with the next cell or organism. Science has proven that your body uses glyconutrients to prevent infections and disease, and slow the aging process. The medical literature documents improvement in every major category of disease, including conditions like diabetes, heart disease, chronic fatigue syndrome, fibromyalgia, hepatitis C, cancer, autism, ADD, ADHD, dyslexia, candida infections, asthma, menopause, Tat-Sachs disease, urinary infections, upper respiratory infections, stroke, cerebral palsy, organ transplant, depression, muscular dystrophy, failure to thrive in infants, alcoholism, improvement in antioxidant defense, and many more. The very areas of health that are the biggest challenges to modern medicine are the areas that body seems very capable of improving when given the right tools. (information taken from http://www.glyconutrientsreference.com/)
WHAT ARE THE EIGHT GLYCONUTRIENTS?Mannose Glucose Galactose Xylose Fucose (not to be confused with fructose) N-acetylglucosamine N-acetylgalactosamine N-acetylneuraminic acid The eight saccharides serve as the building blocks for the manufacture of large molecules made of sugars in combination with proteins and/or fats called glycoforms, which cover the surface of all cells. (Information taken from http://ezinearticles.com/?Are-Glyconutrients-for-Real?&id=22229) ~~~~~~~~~~~~~~~~~~~~~~~~~ Nutritional science has long identified the eight essential amino acids (proteins) that serve as the building blocks for the body. These are leucine, isoleucine, lysine, valine, methionine, phenylalanine, threonine and tryptophan. Getting all of these eight essential amino acids is the reason for understanding the principles of protein complement (eating both grains and legumes at each meal). These amino acids are called "essential" because the body cannot produce them and they MUST be obtained from diet. Less well known but equally important for good health are the so-called "eight essential sugars". These are glucose, galactose, mannose, fucose, xylose, N-acetylglucosamine, N-acetylgalactosamine, and N-acetylneuraminic acid. These eight sugars combine with proteins and fats to form a code that resides on the membrane of every cell. This code identifies the cell and helps the body recognize self and non-self. Differences in this code identify the different blood types. The code also serves many other purposes and is an important part of the body's internal communication system. The sugars combined with proteins are called glycoproteins, and combined with fats are called glycolipids. Glycoproteins are used by the body for many other purposes including building enzymes, hormones, immunoglobulins and antibodies. Glycoproteins are found inside every cell. Glycolipids help build the brain and nervous system. Fucose and mannose can provide significant cancer tumor suppression. The sugars are important for a strong immune system, and this also helps fight cancer. Principal sources of sugars in the human diet are fruits, vegetables, grains, legumes, and dairy. The fruits, vegetables, grains, and legumes provide starches that are broken down by enzymes in the body to form glucose. Glucose can be transformed in the body by enzymes to form xylose, mannose, fucose, N-acetylglucosamine, N-acetylgalactosamine and N-acetylneuraminic acid. Dairy provides the milk sugar lactose that is broken down by enzymes to form glucose and galactose. Dairy is important in the human diet because it is a source of galactose. The six sugars that the body can produce from glucose cannot be properly called "essential" in the same sense that the 8 amino acids mentioned above are called "essential". Nevertheless, your body requires all 8 of these sugars and if your body is not able to produce them due to a genetic defect or for other reasons, then you will be deficient. (Information taken from http://www.alkalizeforhealth.net/Lglyconutrients.htm)
WHO IS STUDYING GLYCONUTRIENTS?(Information taken from Sane Haderlie at http://ezinearticles.com/?Eight-Glyconutrients&id=9471) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The word "Glyco" means "Sugar". Most people think of sugar as being an unhealthy addition to our diets. However, these nutrients are totally different than the refined, granulated sugars that is used as a sweetener, also known as table sugar. The "Natural Plant Sugars" described here are naturally occurring, specific sugar molecules, found in vine ripened, naturally grown fruits and vegetables. They provide the body with important nutrition it needs. These sugars have been studied for years. However, only recently have we begun discovering their purpose in the body. An increasing number of scientists believe that certain carbohydrates represent the next frontier in the search for non-toxic nutritional products for immune system support. Even though we have just begun to scratch the surface in understanding the full potential of these carbohydrates, the research being reported in just the last decade has ignited a new level of hope and optimism with some of the world's leading immunologists. There has been a tradition that extracts of certain fungi and plants may be of assistance in good health. On investigation, many of these extracts have been found to possess immune supporting activity. In many cases, this activity is attributable to complex carbohydrates." Healthy bodies are comprised of many components working together in harmony, and must have accurate internal communication to function correctly. In its most basic form, this communication occurs at the cellular level. To maintain a healthy body, cells must "talk" to each other. Their language is one of touch, on the cell surfaces. These sugars combine with other molecules to make GlycoForms such as GlycoProteins when combined with proteins or GlycoLipids when combined with fat. Of the 200 Monosaccharides that occur naturally in plants, 8 have been discovered to be components in the cell surface GlycoForms (see Harper's Biochemistry textbook, Chapter 56, 24th Edition 1996). (Information taken from http://www.thewellnessbuzz.com/pages/1/index.htm)
WHAT IS THE MEANING OF SOME OF THESE NEW "GLYCO" WORDS I KEEP READING ABOUT?The following definitions may help explain some of this new “Glyco” terminology:Glyco means “sweet” and, therefore, used when describing a sugar or carbohydrate molecule. “Sugar”, “Carbohydrate” and “Saccharide are all used interchangeably. Glycoforms are large sugar molecules that combine with proteins and/or fats to cover the surfaces of all cells. These are then known as “glycoproteins” or “glycolipids”. Glycoproteins are molecules made of sugars and proteins. They are found coating the surface of every cell in the human body that contains a nucleus. Glycolipids are molecules made of sugars and fats. “Lipid” and “Fat” are often used interchangeably. Glyconutrients are the foods and nutritional supplements that provide saccharides along with other glycoforms essential to the body, but which are scarce in most diets. (Information taken from http://www.innvista.com/HEALTH/nutrition/essensug/glyconut.htm) WHAT EFFECT DOES ACID-ALKALINE BALANCE IN YOUR BODY HAVE ON YOUR HEALTH?"Paying attention to acid-alkaline balance is one of the most crucial ways you can affect your health status.It impacts immunity, digestion, bone strength, symptoms of joint disease, hormones, and the function of essential internal organs." Susan Lark, M.D., co-author of The Chemistry of Success: Six Secrets of Peak Performance.
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